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Impact of milk consumption on cognition and health of primary school children in rural Vietnam


- candidate number4222
- NTR NumberNTR1490
- ISRCTNISRCTN wordt niet meer aangevraagd
- Date ISRCTN created
- date ISRCTN requested
- Date Registered NTR13-okt-2008
- Secondary IDsRCT01112004 National Institute of Nutrition, Ha Noi in Vietnam and Friesland Foods-Dutch Lady Vietnam
- Public TitleImpact of milk consumption on cognition and health of primary school children in rural Vietnam
- Scientific TitleImpact of milk consumption on cognition and health of primary school children in rural Vietnam
- ACRONYMN/A
- hypothesis(Fortified) milk consumption effects antropometrics, health, cognition and quality of life of primary school childeren in rural Vietnam.
- Healt Condition(s) or Problem(s) studiedChildren, Quality of life, Cognition, Microflora, Milk, Weight, Height
- Inclusion criteria1. Children aged 7-8 years from Yen Phong district
2. Children attending daily schoolclasses in Bac Nihn province
3. Children consuming daily 2 servings of 250 ml
- Exclusion criteria1. Children not willing to consume less then the recommended daily serving
2. Children outside
- mec approval receivedyes
- multicenter trialyes
- randomisedyes
- masking/blindingSingle
- controlActive
- groupParallel
- Type2 or more arms, randomized
- Studytypeintervention
- planned startdate 1-nov-2004
- planned closingdate1-mei-2005
- Target number of participants454
- Interventions1) Regular milk
2) Fortified milk
3) Control group
- Primary outcome- Antroprometrics
- Quality of life
- Mental performance
- Secondary outcome- Fecal Microbiota composition
- Nutrients/Hb in urine and blood samples
- Timepoints- Antroprometrics: T=0, T=3mths, T=6 mths
- Blood, Urine samples: T=0, T=3mths, T=6 mths
- Fecal samples: T=0 and T= 3 mths
- Quality of life questionaire: T=0 and T=6 mths
- Mental performance tests: T=0 and T=6 mths
- Trial web siteN/A
- statusstopped: trial finished
- CONTACT FOR PUBLIC QUERIESDr. R. Biesebeke, te
- CONTACT for SCIENTIFIC QUERIESDr. Do Thi Kim Lien
- Sponsor/Initiator Friesland Foods, Leeuwarden (Global Development Centre)
- Funding
(Source(s) of Monetary or Material Support)
Friesland Foods, Leeuwarden
- PublicationsImpact of milk consumption on cognition and health of primary school children in rural Vietnam
- Brief summaryMultiple micronutrient deficiencies are common in children in developing countries, and usually are responsible for the observed physical and mental growth retardation and/or increased disease prevalence. In the rural area of northern Vietnam deficient micronutrients included iron and zinc. Remarkably, fibre consumption was also reported as low despite the expected high consumption of vegetables and root crops. It could be deducted that available carbohydrates for fermentation by the intestinal microbiota is also limited leading to a sub-optimal microbiota further increasing susceptibility to infections and hence a negative contribution to growth. Up to date no data has been published on the faecal microbiota composition of Vietnamese children.

This study aimed to assess the effectiveness of milk, and milk enriched with selected micronutrients as well as with the soluble prebiotic fibre inulin, in improving the nutritional status of primary schoolchildren in rural Vietnam. Health and performance indicators were included as well as changes in faecal microbiota composition.
- Main changes (audit trail)
- RECORD13-okt-2008 - 23-okt-2008


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