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Eating rate and food intake.


- candidate number5845
- NTR NumberNTR1835
- ISRCTNISRCTN wordt niet meer aangevraagd
- Date ISRCTN created
- date ISRCTN requested
- Date Registered NTR27-mei-2009
- Secondary IDsNL26370.081.09 METC-WU
- Public TitleEating rate and food intake.
- Scientific TitleEating rate of different food products and the relation with ad libitum food intake.
- ACRONYMSpeed study
- hypothesisEating rate may be related to overweight. Due to a high eating rate, there may not be sufficient time to develop appropriate feelings of satiety, leading to overconsumption. We hypothesise that when eating rate is high, the ad libitum food intake is high.
- Healt Condition(s) or Problem(s) studiedOverweight, Ingestive behaviour
- Inclusion criteria1. Age 18 - 35;
2. BMI 18.5 - 25;
3. Healthy men & women.
- Exclusion criteria1. Smoking;
2. Following energy restricted diet in last 6 months;
3. Lack of appetite;
4. Pregnancy or lactation;
5. Gastro-intestinal disorders;
6. Endocrine disorders;
7. Restrained eating;
8. Weight change of > 1 kg in last month.
- mec approval receivedyes
- multicenter trialno
- randomisedyes
- masking/blindingNone
- controlNot applicable
- groupFactorial
- Type2 or more arms, randomized
- Studytypeintervention
- planned startdate 11-mei-2009
- planned closingdate1-jul-2009
- Target number of participants50
- InterventionsIn this intervention, eating rate and ad libitum food intake of 50 food products will be measured. Each subject will test 5 products, selected ad random, and 2 products that are tested by all participants.
- Primary outcome1. Eating rate (gram / min) of 50 grams of in total 50 food products;
2. Ad libitum intake (grams) of the same food products.
- Secondary outcomeN/A
- TimepointsEach subject will test 7 products, in 7 separate sessions. In the first part of a session the eating rate will be measured, in the second part the ad libitum food intake will be measured.
- Trial web siteN/A
- statusopen: patient inclusion
- CONTACT FOR PUBLIC QUERIES M. Viskaal - van Dongen
- CONTACT for SCIENTIFIC QUERIES M. Viskaal - van Dongen
- Sponsor/Initiator Wageningen University, Department of Human Nutrition
- Funding
(Source(s) of Monetary or Material Support)
Dutch Nutrtion Center, The Hague
- PublicationsN/A
- Brief summaryEating rate is suggested to be related with overweight. Due to a high eating rate, there may not be sufficient time to develop appropriate feelings of satiety, leading to overconsumption. In this intervention, eating rate and ad libitum food intake of 50 food products will be measured. Each subject will test 5 products, selected ad random, and 2 products that are tested by all participants.
- Main changes (audit trail)
- RECORD27-mei-2009 - 30-sep-2009


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