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van CCT (UK)

van CCT (UK)

Expected satiation.

- candidate number6392
- NTR NumberNTR1988
- ISRCTNISRCTN wordt niet meer aangevraagd.
- Date ISRCTN created
- date ISRCTN requested
- Date Registered NTR2-sep-2009
- Secondary IDsNL28577.081.09 09/12 MEC Wageningen
- Public TitleExpected satiation.
- Scientific TitleChanges in expected satiation after repeated exposures to low-energy-dense or high-energy-dense foods.
- hypothesisWe expect a decrease in the expected satiating capacity of the test food after repeated exposure to the low-energy-dense version of the soup and an increase in expected satiation after the repeated consumption of the high-energy-dense soup.
- Healt Condition(s) or Problem(s) studiedObesity, Energy intake reggulation
- Inclusion criteria1. Young-adults: 18-35 years;
2. Normal weight: BMI 18.5 - 25.0 kg/m2;
3. Apparently healthy (judged by the participant).
- Exclusion criteria1. Aversion of comparison foods (assessed in screening questionnaire with a 9-point hedonic scale; participants should not have an aversion (score ¡Ü2 ) towards the comparison foods);
2. Lack of appetite for any (unknown) reason;
3. Using an energy restricted diet during the last 2 months;
4. Weight loss or weight gain of more than 5 kg during the last 2 months;
5. Stomach or bowel diseases;
6. Diabetes, thyroid disease, or any other endocrine disorder;
7. Hypersensitivity (allergy and/or intolerance) for food products under study;
8. Working at the division of Human Nutrition of Wageningen University.
- mec approval receivedyes
- multicenter trialno
- randomisedyes
- masking/blindingSingle
- controlNot applicable
- groupParallel
- Type2 or more arms, randomized
- Studytypeintervention
- planned startdate 14-sep-2009
- planned closingdate16-okt-2009
- Target number of participants60
- InterventionsSoup lunch, either low-energy-dense or high-energy-dense soup. Soup will be offered in a fixed load on 4 consecutive days (day 1-4) and ad libitum on day 5.
- Primary outcomeThe change in expected satiation.
- Secondary outcomeDifferences in ad libitum intake (g) between the groups.
- Timepoints5 days at lunch.
- Trial web siteN/A
- statusopen: patient inclusion
- Sponsor/Initiator TI Food & Nutrition
- Funding
(Source(s) of Monetary or Material Support)
TI Food and Nutrition
- PublicationsN/A
- Brief summaryRationale: An important underlying determinant in eating behaviour is learned satiation, in which it is assumed that repeated consumption leads to an association between food properties and post-ingestive consequences. However, cognitive factors must not be neglected in food choice and meal size, and expectations on the satiating capacity, i.e. ¡®expected satiation¡¯, may affect portion size selection. A parallel intervention study with two groups: participants will be offered either 1) a low-energy-dense homogeneous soup or 2) a high-energy-dense homogeneous soup. In the study period, soups will be offered in a fixed load on 4 consecutive days (day 1-4) and ad libitum on day 5. Subjects will perform a measurement on expected satiation at baseline and after repeated exposure. In this measurement, participant will be asked to indicate the amount of various comparison foods that will be equally as filling as the soup by means of a photo program on the computer. Learning will be indicated by a shift in expectations relative to day 1. On day 5, we will measure ad libitum intake of the soups to test whether meal size will be different in response to different energy densities of the soup.
- Main changes (audit trail)
- RECORD2-sep-2009 - 12-okt-2009

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