search  
 


Home

Who are we?

Why
register?


Signup for
registration


Online registration

Log in to register
your trial


Search a trial

NRT en CCMO

Contact

NEDERLANDS





MetaRegister
van CCT (UK)


ISRCTN-Register
van CCT (UK)


The effect of oral sensory exposure time and bite number on satiation.


- candidate number8641
- NTR NumberNTR2601
- ISRCTNISRCTN wordt niet meer aangevraagd.
- Date ISRCTN created
- date ISRCTN requested
- Date Registered NTR9-nov-2010
- Secondary IDsNL34082.081.10 CCMO
- Public TitleThe effect of oral sensory exposure time and bite number on satiation.
- Scientific TitleThe effect of oral sensory exposure time and bite number on satiation.
- ACRONYMSoup-time
- hypothesisAn increased oral sensory exposure time and an increased bite number leads to lower intake.
- Healt Condition(s) or Problem(s) studiedObesity, Prevention, Food intake regulation
- Inclusion criteria1. Men;
2. Non-smoking;
3. Age: 18-35 year;
4. Healthy (as jugded by the participant);
5. BMI between 18.5 - 25 kg/m2.
- Exclusion criteria1. A score of <5 at a 9-point pleasantness scale for tomato soup;
2. Difficulties with swallowing;
3. Following diets during last two months;
4. Restaint eating behaviour.
- mec approval receivedyes
- multicenter trialno
- randomisedyes
- masking/blindingSingle
- controlNot applicable
- groupCrossover
- Type2 or more arms, randomized
- Studytypeintervention
- planned startdate 18-nov-2010
- planned closingdate24-dec-2010
- Target number of participants59
- InterventionsTo investigate the effect of orosensory exposure time, the ad libitum intake of the “short” condition (bites of 15 g in 3 seconds) (index treatment) will be compared with the ad libitum intake of the “long” condition (bites of 15 g in 9 seconds) (reference treatment).
In addition, to investigate the effect of bites, the ad libitum intakes of the “shortbite” (bites of 5g in 1 second) and “longbite” condition (bites of 5g in 3 seconds) (index treatments) will be compared with the ad libitum intake of the "short" and “long” condition (reference treatment).
The bites and pauzes between bites are administrated and controlled via a pump. Subjects are able to stop the administration whenever they felt they had enough.
- Primary outcomeThe amount of ad libitum intake of soup consumption of the four different conditions.
- Secondary outcomehedonic and appetite ratings from after soup consumption of the four different conditions.
- TimepointsSubjects consume ad libitum tomato soup in four different condition app. once a week.
- Trial web siteN/A
- statusinclusion stopped: follow-up
- CONTACT FOR PUBLIC QUERIES Dieuwerke Bolhuis
- CONTACT for SCIENTIFIC QUERIES Dieuwerke Bolhuis
- Sponsor/Initiator Wageningen University, Department of Human Nutrition
- Funding
(Source(s) of Monetary or Material Support)
Danone Research B.V. , Top Institute Food & Nutrition, STW/NWO, FrieslandCampina, Unilever, CSM
- PublicationsBolhuis DP, Lakemond CMM, de Wijk RA, Luning PA, de Graaf C, Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. Chemical Senses, 2010 Nov;35(9):789-99.
- Brief summarySensory exposure from food in the oral cavity is extremely important in food intake regulation. Therefore we will investigate the oral sensory exposure time and the effect of bites on satiation.
- Main changes (audit trail)
- RECORD9-nov-2010 - 26-nov-2010


  • Indien u gegevens wilt toevoegen of veranderen, kunt u een mail sturen naar nederlands@trialregister.nl