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A qualitative study on factors moderating sustained use and efficacy of a digital feedback intervention on healthy eating behaviour (Eetmeter)


- candidate number24063
- NTR NumberNTR5789
- ISRCTNISRCTN no longer applicable
- Date ISRCTN created
- date ISRCTN requested
- Date Registered NTR2-mrt-2016
- Secondary IDs10403200  Lectoraat Crossmediale Communicatie in het Publieke Domein, Hogeschool Utrecht
- Public TitleA qualitative study on factors moderating sustained use and efficacy of a digital feedback intervention on healthy eating behaviour (Eetmeter)
- Scientific TitleA qualitative study on factors moderating sustained use and efficacy of a digital feedback intervention on healthy eating behaviour
- ACRONYM
- hypothesisWe predict that matching user needs and characteristics with feedback properties increases chances of sustained use of the intervention, as well as eating behaviour change.
Furthermore, greater social sharing of platform results (both on- and offline), as well as greater integration of platform use into other healthy eating practices such as diets, information seeking and sharing, etcetera, increase feedback efficacy and sustained use.
- Healt Condition(s) or Problem(s) studiedHealthy living, Eating behaviour
- Inclusion criteriaeither novice user or sustained user of the Eetmeter platform or app
- Exclusion criteriausing the eetmeter platform for professional reasons, e.g. dieticians assessing clients' nutrition, or using the platform for educational purposes (e.g. biology class assignments)
- mec approval receivedno
- multicenter trialno
- randomisedyes
- masking/blindingNone
- controlNot applicable
- groupParallel
- Type2 or more arms, non-randomized
- Studytypeobservational
- planned startdate 1-apr-2016
- planned closingdate30-jun-2016
- Target number of participants40
- InterventionsNone.
- Primary outcomePlatform use and user experience;
Perceived effect of platform use / ux on sustained use and behaviour change;
Perceived effect of social integration of platform use on sustained use and behaviour change;
Perceived effect of integration of eetmeter intervention with other healthy eating-related activities on sustained use and behaviour change;
- Secondary outcomeNone
- TimepointsOne semi-structured interview
- Trial web site
- statusplanned
- CONTACT FOR PUBLIC QUERIES Sander Hermsen
- CONTACT for SCIENTIFIC QUERIES Sander Hermsen
- Sponsor/Initiator Lectoraat Crossmediale Communicatie in het Publieke Domein, Hogeschool Utrecht.
- Funding
(Source(s) of Monetary or Material Support)
None
- Publications
- Brief summaryThe Eetmeter is an online food diary which gives users feedback on nutrients and calories and a comparison to nutrition guidelines. The current study evaluates potential moderators on sustained use and efficacy of this feedback intervention. To do so, we will perform a qualitative research project in which we interview 20 long-term users of the Eetmeter, and 20 novice users. Interview themes will be diary use and user experience; perceived behaviour change; integration of the intervention in the social practice of eating; and integration of the intervention in healthy eating practices.
- Main changes (audit trail)
- RECORD2-mrt-2016 - 28-mei-2016


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