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Marconutrient composition of self-selected hospital meals


- candidate number24236
- NTR NumberNTR5942
- ISRCTNISRCTN no longer applicable
- Date ISRCTN created
- date ISRCTN requested
- Date Registered NTR14-apr-2016
- Secondary IDsNONE 
- Public TitleMarconutrient composition of self-selected hospital meals
- Scientific TitleMarconutrient composition of self-selected hospital meals
- ACRONYMInvent meals
- hypothesisMarconutrient composition of self-selected hospital meals does not match nutritional needs
- Healt Condition(s) or Problem(s) studiedHospital meals
- Inclusion criteriaPatients admitted to a hospital ward
- Exclusion criteriaN/A
- mec approval receivedno
- multicenter trialno
- randomisedno
- group[default]
- Type[default]
- Studytypeobservational
- planned startdate 18-apr-2016
- planned closingdate18-aug-2016
- Target number of participants100
- InterventionsN/A
- Primary outcome- Provided amount of total energy, protein, carbohydrates and fat (KJ and grams/day)
- Consumed amount of total energy, protein, carbohydrates and fat (KJ and grams/day)
- Secondary outcomeN/A
- TimepointsAll days during hospitalization, all meals and snacks will be weighed and recorded
- Trial web siteN/A
- statusopen: patient inclusion
- CONTACT FOR PUBLIC QUERIESDr. L.J.C. Loon, van
- CONTACT for SCIENTIFIC QUERIESDr. L.J.C. Loon, van
- Sponsor/Initiator Maastricht University Medical Center (MUMC+)
- Funding
(Source(s) of Monetary or Material Support)
None
- PublicationsN/A
- Brief summaryThere is limited data available on the macronutrient composition of the current hospital meals and the consumption by the patient during short-term hospitalization. In the present study we will assess the macronutrient composition of self-selected hospital meals. During 4 months we will weigh and record all meals and snacks, provided and consumed in a hospital ward.
- Main changes (audit trail)
- RECORD14-apr-2016 - 23-aug-2016


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