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Impact of school milk program on anthropometry, physical fitness, and biochemical indices among primary school children in Myanmar


- candidate number27400
- NTR NumberNTR6517
- ISRCTNISRCTN no longer applicable
- Date ISRCTN created
- date ISRCTN requested
- Date Registered NTR19-jun-2017
- Secondary IDsERC 003917 Ethical Review Committee Department of Medical Research
- Public TitleImpact of school milk program on anthropometry, physical fitness, and biochemical indices among primary school children in Myanmar
- Scientific TitleImpact of school milk program on anthropometry, physical fitness, and biochemical indices among primary school children in Myanmar
- ACRONYM
- hypothesisRegular milk consumption will improve height and weight development, and blood micronutrient status
- Healt Condition(s) or Problem(s) studiedNutrition, Children, Milk
- Inclusion criteriaApparently healthy primary school children in grade 2-4
- Exclusion criteriaCow's milk allergy
Lactose intolerance
- mec approval receivedyes
- multicenter trialyes
- randomisedno
- groupParallel
- Type2 or more arms, non-randomized
- Studytypeintervention
- planned startdate 1-jul-2017
- planned closingdate31-dec-2017
- Target number of participants266
- InterventionsChildren in school 1 will receive 1 serving of full cream milk every school day for 6 months
Children in school 2 will receive biscuits of the same energy content as the milk serving
- Primary outcomeHeight and weight
- Secondary outcomeHb, Zinc, Vitamin B2, B12 Physical fitness
- TimepointsHeight - weight: t=0, 8 weeks, 16 weeks, 26 weeks
Blood parameters + physical fitness: t=0 and t=26 weeks
- Trial web siteNA
- statusplanned
- CONTACT FOR PUBLIC QUERIES I.M.S. Tan-Khouw
- CONTACT for SCIENTIFIC QUERIES I.M.S. Tan-Khouw
- Sponsor/Initiator Friesland Campina
- Funding
(Source(s) of Monetary or Material Support)
FrieslandCampina
- Publications
- Brief summaryNutrition is a fundamental pillar of human life, health, and development. In Myanmar, protein-energy malnutrition and micronutrient deficiencies among children are still a major health concern.
This study aims to assess the effect of milk consumption on anthropometry, physical fitness, and biochemical indices among primary school children (grade 2-4) in Myanmar.
Two schools will be selected to participate. Students of one school will receive a serving of full cream milk every school day for a period of 6 months, while students of the second school will receive biscuits of the same energy content as the milk serving.
- Main changes (audit trail)
- RECORD19-jun-2017 - 11-jul-2017


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